Thai Nomad Network

If you’ve ever ventured into the culinary delights of Thailand, you’ve likely encountered classic dishes like Pad Thai and Green Curry. But if you’re a true fan of Thai cuisine, you know that Pad Krapow, or Holy Basil Stir-Fry, holds a special place in the hearts (and stomachs) of locals. For those on a quest to experience the best Pad Krapow in Bangkok, look no further than Phed Mark—a tiny yet fiery hotspot that has set the bar for this beloved dish.

New to Thailand? What is Pad Krapow ?

At its core, this classic Thai stir-fry is a robust blend of ground meat—often chicken or pork—stir-fried with a potent mix of chilies and Thai seasonings like soy sauce and oyster sauce. The pièce de résistance? A generous sprinkle of Thai holy basil, known as “Bai Kaprao,” which imparts a peppery, aromatic kick. It’s no wonder this dish is a national comfort food, with a flavor profile that’s both spicy and savory, with a hint of sweetness.

Meet the Owner: Mark Wiens

Now, let’s talk about the mastermind behind Phed Mark—Mark Wiens. If you’re a food enthusiast or just someone who enjoys a good culinary adventure, Mark Wiens needs no introduction. He’s a US-born food and travel blogger who’s made a name for himself with his exuberant YouTube food reviews and his love for spicy cuisine. With nearly 10 million subscribers on his channel, Wiens is a global sensation known for his iconic “OH WOW” reaction to great food and his signature head tilt when savoring something particularly delicious.

Phed Mark is a testament to his passion for food and his dedication to showcasing Thailand’s vibrant culinary scene. The restaurant is a culmination of his travels and experiences, bringing you a Pad Krapow that’s as authentic as it is sensational.

Phed Mark: Little Space, Explosive Taste

Located in the heart of Bangkok’, just a stone’s throw from the Ekkamai BTS Station and next to the Bangkok Planetarium and Science Center, Phed Mark is a compact eatery with a big reputation. The restaurant is small, often bustling with hungry patrons and delivery drivers, so be prepared for a bit of a wait—about 30 minutes or so during peak times. But trust us, it’s worth every minute.

The restaurant’s name is a clever play on words. “Phed” means spicy in Thai, and Mark after Mark Wiens the owner. Also the word for “very much” in Thai is Maak so the name of the restaurant is kind of a play on words . The straightforward translation of “Phed Mark” translates to “Spicy Mark,” capturing both the spiciness of the food and Wiens’ fiery persona.

The Menu: One Dish, Endless Possibilities

Phed Mark keeps it simple with a focused menu dedicated solely to Pad Krapow. But don’t let the single-dish menu fool you—there’s plenty of variety in how you can enjoy it:

• Pork: 129 THB (approx. 3.5 USD)
• Sour Pork (Thai sour sausage): 159 THB (approx. 4.3 USD)
• Squid: 169 THB (approx. 4.5 USD)
• Beef: 159 THB (approx. 4.3 USD)
• Wagyu: 249 THB (approx. 6.9 USD)
• Wagyu Shank: 269 THB (approx. 7.5 USD)
• Vegetarian (Tofu): 119 THB (approx. 3.3 USD)

Each order comes with a complimentary fried duck egg, and you can add extra eggs for just 15 THB (approx. 0.5 USD) each—perfect for those who love a runny yolk to mix into their rice.

The real adventure lies in choosing your spice level, which ranges from a mild Level 1 to the incendiary Level 5. The spiciness at Level 5 is not for the faint-hearted—consider it a test of endurance for the true spice aficionados. As someone with a high spice tolerance, even the Level 5 spice will push your limits.

The Flavor Profile: A Symphony of Spices

When it comes to flavor, Phed Mark’s Pad Krapow delivers a symphony of spicy, savory, and aromatic notes. The dish features:

• Minced Garlic: Intensely fragrant and flavorful.
• Chili Oil & Green Chilies: For that essential heat.
• Black Peppercorns: Adding a subtle kick.
• Other Secret Ingredients: A blend of spices and herbs that create a unique taste.

How to Get There

Finding Phed Mark is a breeze. From Ekkamai BTS Station, take Exit 3, descend the steps, and make a U-turn. Walk past the 7-Eleven and cross the street to reach Phed Mark. The restaurant is located directly in front of the Ekkamai Bus Terminal, making it easy to spot.

300 Sukhumvit Rd, Phra Khanong, Khlong Toei, Bangkok 10110, Thailand

Wrapping Up

Phed Mark is more than just a place to get a meal; it’s a culinary destination for anyone who appreciates the artistry of Thai cuisine. With its fiery Pad Krapow and its energetic vibe, it’s a spot that captures the essence of Bangkok’s street food scene. Whether you’re a spice lover or just looking to try a dish that’s truly loved by locals, Phed Mark is a must-visit. Go ahead, brave the heat, and see for yourself why this spot has earned its place as one of Bangkok’s best.

So, next time you find yourself in Bangkok, don’t miss out on this spicy adventure. Dive into a plate of Phed Mark’s Pad Krapow, and taste why this dish is the comfort food of choice for many Thais, and why it’s earned a spot on the top of many food lovers’ lists.